SERVING SUGGESTION: Baked butternut squash and steamed asparagus. NUTRITION: per serving: 403 Calories; 24g Fat; 41g Protein; 5g Carbohydrate; trace Dietary Fiber; 137mg Cholesterol; 565mg Sodium. Exchanges: 0 Grain(Starch); 6 Lean Meat; 3 Fat; 1/2 Other Carbohydrates. Points: 10