SERVING SUGGESTION: Serve over chopped baby bok choy; add steamed baby carrots and steamed snow peas on the side. NUTRITION: per serving: 389 Calories; 14g Fat; 35g Protein; 30g Carbohydrate; 7g Dietary Fiber; 82mg Cholesterol; 1018mg Sodium. Exchanges: 0 Grain(Starch); 4 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 2 Other Carbohydrates. Points: 10