Preheat oven to 425 degrees. Lightly oil a large baking dish.
In a large zipper-topped plastic bag, combine bread crumbs, salt, pepper, paprika and cayenne pepper; shake to blend ingredients. Add fillets, seal the bag and shake well to coat.
Place breaded fish in a single layer in prepared baking dish; bake for 10 minutes or until fish flakes easily when tested with a fork.
Meanwhile, in a small saucepan over medium heat, combine remaining ingredients (marmalade through crushed red pepper flakes); cook for 5 to 7 minutes or until bubbly.
Serve fish topped with sauce.