LC SERVING SUGGESTION: Serve over Cauli-Rice (process cauliflower in a blender or food processor until it resembles grains of rice; steam “rice” till tender; drain; salt and pepper to taste and fluff with a fork). Add steamed snow peas on the side. SERVING SUGGESTION: Serve over brown rice instead of Cauli-Rice. KOSHER: Use boneless skinless chicken breast meat cut to the approximate size of shrimp. GLUTEN FREE: Make sure soy sauce and vinegar are gluten free. NUTRITION: per serving: 147 Calories; 2g Fat; 25g Protein; 7g Carbohydrate; 1g Dietary Fiber; 173mg Cholesterol; 719mg Sodium. Exchanges: 0 Grain(Starch); 3 Lean Meat; 1 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates. Points: 3