SERVING SUGGESTION: Mashed russet potatoes and steamed broccoli spears. VEGETARIAN: Use non-breaded faux chicken patties in place of roast and adjust cooking time accordingly. KOSHER: Substitute boneless skinless chicken thighs for pork and adjust cooking time as needed. GLUTEN FREE: Make sure broth, mustard, marmalade, and vinegar are gluten free. Use arrowroot starch instead of cornstarch. NUTRITION: Per Serving: 237 Calories; 8g Fat; 19g Protein; 23g Carbohydrate; 3g Dietary Fiber; 55mg Cholesterol; 610mg Sodium. Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 1/2 Fat; 1 Other Carbohydrates. Points: 6