LC SERVING SUGGESTION: Mexi-Cauli-Rice (process cauliflower in a blender or food processor until it resembles grains of rice; steam “rice” till tender; drain; toss with salt, pepper, chili powder and chopped fresh cilantro to taste); add a big green salad on the side. SERVING SUGGESTION: Add buttered corn on the cob. KOSHER: No changes necessary. GLUTEN FREE: Make sure salsa (if using) is gluten free. NUTRITION: per serving: 344 Calories; 9g Fat; 54g Protein; 13g Carbohydrate; 1g Dietary Fiber; 99mg Cholesterol; 368mg Sodium. Exchanges: 1 Grain(Starch); 7 Lean Meat; 0 Vegetable; 1/2 Fat. Points: 9