LC SERVING SUGGESTION: Baked Hubbard squash and steamed green beans. SERVING SUGGESTION: Add steamed baby red potatoes. KOSHER: Use boneless skinless chicken breast meat cut to the approximate size of scallops and adjust cooking time accordingly. Use additional oil instead of butter. GLUTEN FREE: Make sure broth is gluten free. NUTRITION: per serving: 292 Calories; 14g Fat; 30g Protein; 11g Carbohydrate; 2g Dietary Fiber; 72mg Cholesterol; 322mg Sodium. Exchanges: 0 Grain(Starch); 4 Lean Meat; 1 Vegetable; 0 Fruit; 2 1/2 Fat. Points: 7