LC SERVING SUGGESTION: Steamed baby Brussels sprouts and Faux-Tay-Toes (steam cauliflower till tender; drain; mash with butter, cream cheese, salt and pepper till you get a mashed potatoes texture). SERVING SUGGESTION: Serve mashed russet potatoes instead of Faux-Tay-Toes. KOSHER: Make sure beef is certified kosher. Use vegetarian Worcestershire sauce. GLUTEN FREE: Make sure vinegar, tomato sauce, Worcestershire sauce and mustard are gluten free. NUTRITION: per serving: 402 Calories; 17g Fat; 52g Protein; 15g Carbohydrate; 1g Dietary Fiber; 193mg Cholesterol; 967mg Sodium. Exchanges: 0 Grain(Starch); 7 1/2 Lean Meat; 1/2 Vegetable; 0 Fat; 1/2 Other Carbohydrates. Points: 11