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–+ servings

Garlic Dijon Pork Tenderloin

Print Recipe
Servings 4 people

Ingredients
  

  • 1/3 cup white wine
  • 3 tablespoons Dijon mustard
  • 2 tablespoons cider vinegar
  • 4 cloves garlic
  • 1 teaspoon sea salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon dried rosemary crushed
  • 1 1/2 pounds pork tenderloin

Instructions
 

  • In a food processor, combine first 7 ingredients; blend until smooth.
  • Place pork tenderloin in a large slow cooker and pour wine mixture on top.
  • Cover and cook on LOW for 8 to 10 hours

Notes

SERVING SUGGESTION: Baked butternut squash and steamed green beans
NUTRITION: per serving: 233 Calories; 6g Fat; 37g Protein; 3g Carbohydrate; 1g Dietary Fiber; 111mg Cholesterol; 698mg Sodium. Exchanges: 0 Grain(Starch); 5 Lean Meat; 0 Vegetable; 0 Fat; 0 Other Carbohydrates. Points: 5
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