SERVING SUGGESTION: Braised kale and mashed rutabagas (steamed rutabagas mashed with coconut cream, salt, pepper and ground nutmeg to taste). NUTRITION: per serving: 292 Calories; 9g Fat; 39g Protein; 11g Carbohydrate; trace Dietary Fiber; 99mg Cholesterol; 588mg Sodium. Exchanges: 5 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 1/2 Other Carbohydrates. Points: 7