LC SERVING SUGGESTION: Steamed asparagus and Cauli-Rice (process cauliflower in a blender or food processor until it resembles grains of rice; steam “rice” till tender; salt and pepper to taste and fluff with a fork).. SERVING SUGGESTION: Serve brown rice instead of Cauli-Rice. KOSHER: Use oil instead of butter. GLUTEN FREE: Make sure broth is gluten free. NUTRITION: per serving: 258 Calories; 16g Fat; 27g Protein; 2g Carbohydrate; 1g Dietary Fiber; 117mg Cholesterol; 593mg Sodium. Exchanges: 0 Grain(Starch); 3 1/2 Lean Meat; 0 Vegetable; 2 1/2 Fat. Points: 7