LC SERVING SUGGESTION: Steamed broccoli spears and Faux-Tay-Toes (steam cauliflower till tender; drain; mash with butter, cream cheese and salt and pepper to taste till you get a mashed potatoes texture).. SERVING SUGGESTION: Serve mashed russet potatoes instead of Faux-Tay-Toes. KOSHER: Make sure beef is certified kosher. Skip the preparation of the béarnaise sauce. GLUTEN FREE: Make sure wine and vinegar are gluten free. NUTRITION: per serving: 888 Calories; 87g Fat; 23g Protein; 4g Carbohydrate; trace Dietary Fiber; 397mg Cholesterol; 142mg Sodium. Exchanges: 0 Grain(Starch); 3 Lean Meat; 0 Vegetable; 15 1/2 Fat; 0 Other Carbohydrates. Points: 25