Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
SERVING SUGGESTION: Grilled eggplant; add baby spinach sautéed in olive oil and garlic then sprinkled with a little balsamic vinegar. NUTRITION: 485 Calories; 41g Fat (77.4% calories from fat); 23g Protein; 4g Carbohydrate; 1g Dietary Fiber; 105mg Cholesterol; 81mg Sodium. Exchanges: 0 Grain (Starch); 3 1/2 Lean Meat; 0 Fruit; 6 1/2 Fat.