Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
SERVING SUGGESTION: Baked acorn squash and steamed asparagus. NUTRITION: 215 Calories; 13g Fat (53.1% calories from fat); 22g Protein; 4g Carbohydrate; trace Dietary Fiber; 33mg Cholesterol; 57mg Sodium. Exchanges: 0 Grain (Starch); 3 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat.