DO-AHEAD TIP: Marinate lamb chops overnight or for at least 5 hours (see recipe).
In a food processor, combine all ingredients except lamb; blend until smooth.
Place lamb chops in a large zipper-topped plastic bag; pour wine mixture on top. Seal bag and refrigerate overnight or for at least 5 hours.
At time of cooking, remove lamb from marinade (reserving marinade). Heat a large skillet over medium-high heat; add lamb chops and sear for 4 to 6 minutes per side or until cooked to desired level of doneness; remove from skillet and keep warm.
Add reserved marinade to the skillet; bring to a boil then reduce heat and simmer for 5 to 10 minutes. Serve sauce over lamb chops