LC SERVING SUGGESTION: Curried Cauli-Rice (prepare Cauli-Rice as per directions in Day 1 and add curry powder and chopped cilantro to taste). Add steamed broccoli spears on the side. SERVING SUGGESTION: Serve Curried Brown Rice instead of Curried Cauli-Rice (Prepare brown rice according to package directions and toss with curry powder and chopped cilantro to taste). KOSHER: No changes necessary. GLUTEN FREE: Make sure vinegar, marmalade and soy sauce is gluten-free. NUTRITION: per serving: 291 Calories; 7g Fat; 46g Protein; 12g Carbohydrate; 1g Dietary Fiber; 99mg Cholesterol; 399mg Sodium. Exchanges: 1/2 Grain(Starch); 6 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates. Points: 7