SERVING SUGGESTION: Steamed green beans and “baked” sweet potatoes (“bake” in a slow cooker to keep your kitchen cool). VEGETARIAN: Use non-breaded faux chicken patties instead of pork, BUT DO NOT POUND. KOSHER: Use boneless skinless chicken thighs instead of pork. Use oil instead of butter. GLUTEN FREE: Make sure wine (or juice/vinegar) and capers are gluten-free. Use gluten-free flour. NUTRITION: Per Serving: 188 Calories; 6g Fat; 25g Protein; 6g Carbohydrate; 1g Dietary Fiber; 79mg Cholesterol; 262mg Sodium. Exchanges: 1/2 Grain(Starch); 3 1/2 Lean Meat; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates. Points: 4