SERVING SUGGESTION: Serve over Cauli-Rice (process rice in a blender or food processor until it resembles grains of rice; steam “rice” till tender; drain; salt and pepper to taste and fluff with a fork). Add blanched snow peas tossed with toasted sesame oil, salt, and pepper. NUTRITION: per serving: 441 Calories; 24g Fat; 45g Protein; 9g Carbohydrate; 2g Dietary Fiber; 116mg Cholesterol; 1249mg Sodium. Exchanges: 6 1/2 Lean Meat; 1 1/2 Vegetable; 1 1/2 Fat; 0 Other Carbohydrates. Points: 11