SERVING SUGGESTION: Serve over brown rice and add steamed snow peas on the side. VEGETARIAN: Skip the pork and add sliced zucchini and yellow squash. Replace chicken broth with vegetable broth. KOSHER: Use boneless skinless chicken thighs instead of pork. GLUTEN FREE: Use gluten free flour and make sure chicken broth, water chestnuts, vinegar (if using), sherry and soy sauce are gluten free. Use arrowroot powder instead of cornstarch. NUTRITION: Per Serving: 197 Calories; 6g Fat; 19g Protein; 16g Carbohydrate; 3g Dietary Fiber; 49mg Cholesterol; 497mg Sodium. Exchanges: 1/2 Grain(Starch); 2 1/2 Lean Meat; 2 Vegetable; 1/2 Fat. Points: 5