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Bacon Balsamic Meatballs

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Servings 4 Servings

Ingredients
  

  • 1 1/2 pounds ground beef
  • 1/3 cup almond flour or almond meal
  • 6 slices black pepper bacon cooked and crumbled
  • 1 egg
  • 1 small onion diced
  • 3 cloves garlic pressed
  • 2 tablespoons tomato paste
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons ghee melted, or use coconut oil
  • 1 teaspoon sea salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon dried rosemary crushed
  • 1/2 teaspoon dried oregano

Instructions
 

  • DO-AHEAD TIP: Cook, cool and crumble bacon.
  • Preheat outdoor grill to MEDIUM-HIGH. Place all ingredients in a large bowl. Using your very clean hands, blend thoroughly.
  • Form mixture into 1- to 2-inch meatballs. Grill meatballs for 3 to 5 minutes, rotating fairly often, until cooked through. Serve and enjoy!

Notes

SERVING SUGGESTION: Baked sweet potatoes and steamed kale. NUTRITION: per serving: 729 Calories; 60g Fat; 38g Protein; 9g Carbohydrate; 1g Dietary Fiber; 223mg Cholesterol; 824mg Sodium. Exchanges: 1/2 Grain(Starch); 5 Lean Meat; 1/2 Vegetable; 0 Fruit; 9 Fat. Points: 20
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