SERVING SUGGESTION: Buttered corn on the cob and a big bowl of broccoli slaw (use a ready-made mix and toss with a little mayo and rice vinegar). VEGETARIAN: Use non-breaded faux chicken patties and adjust cooking time as needed. KOSHER: Use a non-dairy mayo. GLUTEN FREE: Make sure mayo is gluten free. Use gluten free burger buns. NUTRITION: Per serving: 464 Calories; 15g Fat; 43g Protein; 37g Carbohydrate; 5g Dietary Fiber; 108mg Cholesterol; 485mg Sodium. Exchanges: 2 Grain(Starch); 5 Lean Meat; 1 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates. Points: 11