SERVING SUGGESTION: Mexi-Cauli Rice (process cauliflower in a blender or food processor until it resembles grains of rice; steam “rice” till tender; drain; toss with salt, pepper, chili powder, ground cumin, and chopped green onions). Add a big salad tossed with Leanne’s Basic Vinaigrette. NUTRITION: per serving: 282 Calories; 15g Fat; 34g Protein; 1g Carbohydrate; trace Dietary Fiber; 106mg Cholesterol; 587mg Sodium. Exchanges: 0 Grain(Starch); 5 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat. Points: 7