LC SERVING SUGGESTION: Curried Cauli-Rice (process cauliflower in a blender or food processor until it resembles grains of rice; steam “rice” till tender; drain; toss with salt, pepper, curry powder and chopped cilantro to taste). SERVING SUGGESTION: Serve Curried Brown Rice (same directions) instead of Curried Cauli-Rice. KOSHER: Make sure beef is certified kosher. GLUTEN FREE: Make sure vinegar is gluten free. NUTRITION: per serving: 485 Calories; 16g Fat; 64g Protein; 19g Carbohydrate; 4g Dietary Fiber; 167mg Cholesterol; 884mg Sodium. Exchanges: 0 Grain(Starch); 8 1/2 Lean Meat; 3 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates. Points: 12