SERVING SUGGESTION: A big salad of mixed baby greens, sliced red onion, cucumber, and avocado, tossed with red wine vinaigrette. Add some garlic toast. VEGETARIAN: Skip the sausage and add 2 (15-ounce) drained and rinsed white beans. GLUTEN FREE: Make sure sausage, canned tomatoes, wine, and broth are gluten-free. Use gluten-free pasta. NUTRITION: Per Serving Calories: 1637, Total Fat 43g, Cholesterol 65mg, Sodium 3330mg, Total Carbohydrates 103g, Dietary Fiber 8g, Protein 23g Points: 24