SERVING SUGGESTION: Add steamed baby carrots and snow peas on the side. VEGETARIAN: Skip the beef and marinate sliced zucchini, yellow squash, red bell pepper and white button mushrooms in the rice vinegar, soy sauce and honey for 30 minutes then stir-fry! KOSHER: Make sure beef is certified kosher. GLUTEN FREE: Make sure vinegar and soy sauce are gluten free. NUTRITION: Per Serving: 313 Calories; 9g Fat; 27g Protein; 29g Carbohydrate; 3g Dietary Fiber; 57mg Cholesterol; 395mg Sodium. Exchanges: 1 1/2 Grain(Starch); 3 1/2 Lean Meat; 1 Vegetable; 0 Other Carbohydrates. Points: 8