SERVING SUGGESTION: Serve sliced tomatoes and cucumber on the side. VEGETARIAN: Skip the shrimp. KOSHER: Instead of shrimp, use boneless skinless chicken breast meat cut to the approximate size of shrimp. GLUTEN FREE: Make sure broth, wine and beans are gluten free. NUTRITION: Per Serving: 348 Calories; 6g Fat; 28g Protein; 38g Carbohydrate; 9g Dietary Fiber; 115mg Cholesterol; 220mg Sodium. Exchanges: 2 Grain(Starch); 3 Lean Meat; 1 Vegetable; 1 Fat. Points: 8