LC SERVING SUGGESTION: Mexi-Cauli-Rice (process cauliflower in a blender or food processor until it resembles grains of rice; steam “rice” till tender; drain; toss with salt, pepper, ground cumin, ground coriander and chopped green onions to taste). Add a big green salad on the side. SERVING SUGGESTION: Serve Mexican Brown Rice (same as above, but use brown rice instead of cauliflower). KOSHER: No changes necessary. GLUTEN FREE: No changes necessary. NUTRITION per serving: 277 Calories; 9g Fat; 40g Protein; 7g Carbohydrate; 2g Dietary Fiber; 99mg Cholesterol; 590mg Sodium. Exchanges: 0 Grain(Starch); 5 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 1 1/2 Fat. Points: 7