LC SERVING SUGGESTION: Braised cabbage and Faux-Tay-Toes (see Day 2 directions). SERVING SUGGESTION: Serve mashed russet potatoes instead of Faux-Tay-Toes. KOSHER: Use chopped boneless skinless chicken thigh meat instead of kielbasa and tenderloin. GLUTEN FREE: Make sure sauerkraut, kielbasa, broth and wine are gluten free. NUTRITION per serving: 406 Calories; 20g Fat; 39g Protein; 16g Carbohydrate; 7g Dietary Fiber; 112mg Cholesterol; 1949mg Sodium. Exchanges: 0 Grain(Starch); 5 Lean Meat; 2 Vegetable; 2 Fat. Points: 10