SERVING SUGGESTION: Mashed russet potatoes and steamed broccoli spears. VEGETARIAN: Replace chicken with 30 ounces navy beans (drained and rinsed or homemade). Use vegetable broth instead of chicken. KOSHER: No changes necessary. GLUTEN FREE: Use gluten-free flour and make sure broth and cider are gluten-free. NUTRITION: Per Serving: 398 Calories; 13g Fat; 51g Protein; 18g Carbohydrate; 2g Dietary Fiber; 151mg Cholesterol; 170mg Sodium. Exchanges: 1/2 Grain(Starch); 5 1/2 Lean Meat; 1/2 Vegetable; 1/2 Fruit; 0 Fat. Points: 10