LC SERVING SUGGESTION: Faux-Tay-Toes (steam cauliflower till tender; drain; mash with butter, cream cheese, salt and pepper to taste till you get a mashed potatoes texture). Add steamed broccoli florets. SERVING SUGGESTION: Serve mashed russet potatoes instead of Faux-Tay-Toes. KOSHER: Use a boneless skinless turkey breast instead of tenderloin. GLUTEN FREE: Make sure broth and mustard are gluten free. NUTRITION: per serving: 168 Calories; 4g Fat; 27g Protein; 4g Carbohydrate; 1g Dietary Fiber; 74mg Cholesterol; 278mg Sodium. Exchanges: 0 Grain(Starch); 3 1/2 Lean Meat; 1/2 Vegetable; 0 Fat; 0 Other Carbohydrates. Points: 4