1largegreen bell pepperde-seeded, de-ribbed and thickly sliced
1largered bell pepperde-seeded, de-ribbed and thickly sliced
2largerusset potatoespeeled and diced
1/4cupchopped fresh oregano
sea salt and freshly ground black pepperto taste
Place all ingredients in a slow cooker; toss to combine thoroughly.
Cover and cook on LOW for 6 to 8 hours.
SERVING SUGGESTION: A big salad of mixed baby greens, sliced red onion, avocado and tomato, tossed with red wine vinaigrette.VEGETARIAN: Omit sausage and double the vegetables.KOSHER: Use Italian beef sausage.GLUTEN FREE: Make sure sausage, wine and vinegar are gluten free.NUTRITION: Per Serving 461 Calories; 36g Fat (70.8% calories from fat); 18g Protein; 15g Carbohydrate; 3g Dietary Fiber; 86mg Cholesterol; 1068mg Sodium. Exchanges: 1/2 Grain(Starch); 2 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 5 1/2 Fat.