SERVING SUGGESTION: Baked butternut squash and steamed baby Brussels sprouts tossed with a little grass fed butter and ground nutmeg. NUTRITION: Per Serving: 438 Calories; 35g Fat (71.5% calories from fat); 23g Protein; 9g Carbohydrate; 1g Dietary Fiber; 94mg Cholesterol; 440mg Sodium. Exchanges: 0 Grain(Starch); 3 Lean Meat; 1/2 Fruit; 5 1/2 Fat.