SERVING SUGGESTION: Roasted vegetable medley (spread sliced sweet potatoes, beets, red onion and Brussels sprouts (halved lengthwise) on a lightly oiled baking sheet; drizzle with a little olive oil, season with salt and pepper to taste then bake in a 400-degree oven till tender, turning once). NUTRITION: 705 Calories; 57g Fat; 31g Protein; 15g Carbohydrate; trace Dietary Fiber; 141mg Cholesterol; 578mg Sodium. Exchanges: 0 Grain(Starch); 4 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 9 Fat; 1 Other Carbohydrates. Points: 19