SERVING SUGGESTION: A big salad of mixed baby greens, sliced red onion, avocado and cherry tomato halves, tossed with red wine vinaigrette. VEGETARIAN: Instead of chicken, use non-breaded faux chicken patties, adjusting marinating time and preparing on stovetop, then follow remaining recipe instructions. KOSHER: Use soy cheese, or skip. GLUTEN FREE: Make sure Italian seasoning is gluten free and use gluten free slider buns. NUTRITION: Per Serving: 1094 Calories; 71g Fat; 72g Protein; 42g Carbohydrate; 3g Dietary Fiber; 201mg Cholesterol; 1235mg Sodium. Exchanges: 2 Grain (Starch); 9 1/2 Lean Meat; 1/2 Vegetable; 11 1/2 Fat; 1/2 Other Carbohydrates. Points: 29