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Spinach Pork Roulades

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Servings 6 servings

Ingredients
  

  • 2 tablespoons sea salt
  • 1 tablespoon freshly ground black pepper
  • 2 teaspoons paprika
  • 2 teaspoons cayenne pepper
  • 2 teaspoons garlic powder
  • 3 tablespoons olive oil
  • 1 shallot minced
  • 1 pound frozen spinach thawed and squeezed dry
  • 1 lemon juiced
  • 2 teaspoons ground mustard dry
  • 1/2 cup Ricotta cheese
  • 12 wooden toothpicks
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