Prep Time 10 minutes mins
Cook Time 35 minutes mins
Total Time 45 minutes mins
SERVING SUGGESTION: Cauli-Rice steam cauliflower till tender; drain; mash with grass fed butter, salt and pepper to taste till you get a mashed potatoes texture. Process cauliflower in a blender or food processor until it resembles grains of rice; steam “rice” till tender; drain; salt and pepper to taste and fluff with a fork. NUTRITION: 333 Calories; 24g Fat (65.0% calories from fat); 24g Protein; 5g Carbohydrate; 1g Dietary Fiber; 85mg Cholesterol; 100mg Sodium. Exchanges: 0 Grain(Starch); 3 1/2 Lean Meat; 1/2 Vegetable; 3 Fat.