SERVING SUGGESTION: Serve additional mustard on the table and add dark rye bread and butter on the side. VEGETARIAN: Instead of brisket, use 2 (15-oz.) cans white beans, drained and rinsed. Use 2 cups of low sodium vegetable broth instead of water. KOSHER: Use a kosher beef brisket and mix 2 tablespoons of pickling spice with mustard. GLUTEN FREE: Make sure corned beef brisket and mustard are gluten free. NUTRITION: Per Serving: 588 Calories; 34g Fat (52.5% calories from fat); 37g Protein; 31g Carbohydrate; 3g Dietary Fiber; 121mg Cholesterol; 298mg Sodium. Exchanges: 4 Lean Meat; 1 Vegetable; 4 Fat. Points: 15