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+ servings

Provencal Pork Loin

Prep Time 15 minutes
Cook Time 55 minutes
Total Time 2 hours 10 minutes
Servings 6 servings

Ingredients
  

  • 2 tablespoons honey
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 3 cloves garlic chopped
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon chopped fresh rosemary
  • Sea salt and freshly ground black pepper to taste
  • 1 large re-sealable bag
  • 2 pounds pork tenderloin

Instructions
 

  • Preheat the oven to 400 degrees.
  • In a blender or food processor, add first 7 ingredients (honey through salt and pepper). Blend 1 minute.
  • In a large re-sealable bag, Add to pork and the sauce from the food processor.
  • Seal bag and marinate in the refrigerator for 1 hour.
  • Place pork in a roasting pan and bake for, 50 to 55 minutes until the pork is cooked through, and reaches a temperature of 145 degrees and holds that temperature for 4 seconds.

Notes

SERVING SUGGESTION: Baked butternut squash.
VEGETARIAN: Replace pork with 1 (16 ounce) can white beans.
NUTRITION: 430 Calories; 21g Fat (45.2% calories from fat); 48g Protein; 10g Carbohydrate; trace Dietary Fiber; 148mg Cholesterol; 115mg Sodium. Exchanges: 0 Grain (Starch); 7 Lean Meat; 0 Vegetable; 2 1/2 Fat; 1/2 Other Carbohydrates.
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