In a blender or food processor, add first 7 ingredients (honey through salt and pepper). Blend 1 minute.
In a large re-sealable bag, Add to pork and the sauce from the food processor.
Seal bag and marinate in the refrigerator for 1 hour.
Place pork in a roasting pan and bake for, 50 to 55 minutes until the pork is cooked through, and reaches a temperature of 145 degrees and holds that temperature for 4 seconds.
Notes
SERVING SUGGESTION: Baked butternut squash.VEGETARIAN: Replace pork with 1 (16 ounce) can white beans.NUTRITION: 430 Calories; 21g Fat (45.2% calories from fat); 48g Protein; 10g Carbohydrate; trace Dietary Fiber; 148mg Cholesterol; 115mg Sodium. Exchanges: 0 Grain (Starch); 7 Lean Meat; 0 Vegetable; 2 1/2 Fat; 1/2 Other Carbohydrates.