In a large mixing bowl mix the first 4 ingredients (salt and pepper through garlic). Coat chicken thighs in olive oil and roll them in the spice mixture until they are covered.
In a 9x13 inch baking pan, arrange chicken and sprinkle with coconut aminos. Top with mushrooms and spinach. Cover with foil.
Bake in oven for 35 minutes or until internal temperature of chicken is 165 degrees and holds for 4 seconds.
Serve chicken warm with spinach and mushrooms on top.
Notes
SERVING SUGGESTION: Faux Tay-Toes. Steam cauliflower until tender; drain; mash with butter, cream cheese and sea salt and freshly ground black pepper to taste, until desired texture.GLUTEN FREE: N/ANUTRITION: 80 Calories; 7g Fat (66.2% calories from fat); 1g Protein; 7g Carbohydrate; 1g Dietary Fiber; 2mg Cholesterol; 28mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Vegetable; 1 1/2 Fat.