In a large crock cooker on HIGH heat setting mix all ingredients together.
Cover with lid and cook for 6 hours until chicken falls apart and is cooked through. Serve warm.
Notes
SERVING SUGGESTION: Cauli-Rice. Steam cauliflower till tender; drain; mash with ghee, salt and pepper to taste till you get a mashed potatoes texture. Process cauliflower in a blender or food processor until it resembles grains of rice; steam “rice” till tender; drain; salt and pepper to taste and fluff with a fork.NUTRITION: 52 Calories; 2g Fat (19.0% calories from fat); 7g Protein; 9g Carbohydrate; 2g Dietary Fiber; 2mg Cholesterol; 61mg Sodium. Exchanges: 0 Grain (Starch); 1/2 Lean Meat; 1 Vegetable; 0 Fat; 0 Other Carbohydrates.