When the oil is hot, add turkey, onion, and garlic and cook for 10 minutes.
Add the remaining ingredients, stir and cook an additional 15 minutes until vegetables are tender and turkey is cooked through. Serve warm.
Notes
SERVING SUGGESTIONS: Turnip Fries on the side (peel turnips and cut into “fries”; toss with olive oil and bake on a cookie sheet in a preheated 375-degree oven, turning once, until tender. Sprinkle with salt, pepper and garlic powder to taste.NUTRITION: 289 Calories; 15g Fat (45.8% calories from fat); 28g Protein; 13g Carbohydrate; 3g Dietary Fiber; 73mg Cholesterol; 210mg Sodium. Exchanges: 0 Grain (Starch); 3 1/2 Lean Meat; 2 1/2 Vegetable; 1 1/2 Fat.