Go Back
–+ servings

Chicken Vegetable Medley

Print Recipe
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 4 people

Ingredients
  

  • 8 medium boneless skinless chicken thighs
  • 1 large onion chopped
  • 2 large tomatoes chopped
  • 2 cloves garlic minced
  • 3 medium carrots chopped
  • 6 medium stalks celery chopped
  • 1/2 cup peas
  • 2 teaspoons dried thyme
  • 2 teaspoons dried parsley
  • sea salt and freshly ground black pepper to taste
  • 2 cups low sodium chicken broth or use homemade

Instructions
 

  • In a large crock cooker on high heat setting place chicken thighs. Add the remaining ingredients and stir.
  • Cook for 6 hours until chicken thighs are fork tender and cooked through. Serve warm.

Notes

SERVING SUGGESTIONS: Tossed green salad (with salad veggies and low carb dressing)
NUTRITION: 93 Calories; 2g Fat (13.8% calories from fat); 9g Protein; 18g Carbohydrate; 5g Dietary Fiber; 2mg Cholesterol; 102mg Sodium. Exchanges: 0 Grain (Starch); 1/2 Lean Meat; 2 1/2 Vegetable; 0 Fat.
Tried this recipe?Let us know how it was!