DO-AHEAD TIP: Cook and chop chicken, prepare pasta, and bring cream cheese to room temperature.
Heat the olive oil in a large skillet over medium-high heat.
Add garlic and shallots and sauté for 2 to 3 minutes, stirring frequently. Reduce skillet heat to
medium-low then add spinach; cook and stir for 3 to 5 minutes or until wilted.
Whisk in remaining ingredients (light cream to salt and pepper), making sure you remove any clumps
of cream cheese. Reduce skillet heat to low to ensure cheeses don’t curd.
Add chopped chicken and heat through. Serve mixture over hot pasta and enjoy!