Season scallops lightly with salt then wrap each with a half strip of bacon
and secure with a toothpick. Melt the butter in a large skillet over medium-high heat.
Add the bacon-wrapped scallops and sear for 2 to 4 minutes per side or until cooked through (turn the
scallops on their edges if you need the bacon cooked a little more).
Serve scallops on a bed of spinach and enjoy!