DO-AHEAD TIP: Marinate chicken for 1 hour (see recipe). If using bamboo skewers, presoak them in water for 30 minutes, to prevent burning on the grill.
Place chicken cubes in a shallow bowl. In a small bowl, combine next 5
ingredients (garlic through basil).
Rub mixture into chicken then cover and refrigerate for 1 hour. Preheat grill to MEDIUM and lightly oil grill grate.
Thread marinated chicken cubes onto skewers and grill over indirect heat for 15 to 20 minutes, turning occasionally, until juices run clear. Watch carefully to prevent burning! Enjoy!!!