DO-AHEAD TIP: Marinate pork chops overnight or for at least 4 hours (see recipe).
Place pork chops in a large zipper-topped plastic bag.
In a medium bowl, whisk together remaining ingredients; pour mixture over pork chops.
Seal the bag and refrigerate overnight or for at least 4 hours. At the time of cooking, preheat grill to MEDIUM-HIGH.
Remove pork chops from marinade (discarding marinade and bag); grill pork chops for 5 to 7 minutes per side or until cooked through.