DO-AHEAD TIP: Marinate pork chops overnight or for at least 4 hours (see recipe).
Place lamb chops in a large zipper-topped plastic bag. In a small bowl, whisk together remaining ingredients. Pour mixture over lamb chops then seal bag and turn to coat.
Refrigerate overnight or for at least 4 hours. At time of cooking, preheat outdoor grill to MEDIUMHIGH. Remove lamb chops from marinade (discarding marinade and bag).
Grill chops for 4 to 6 minutes per side or until cooked to desired level of doneness. Serve and enjoy!