In a slow cooker, place all ingredients and stir well to combine.
Cover and cook on LOW for 6 to 8 hours or until chicken is cooked through. Serve and enjoy!!
Notes
SERVING SUGGESTION: Serve a big spinach salad on the side.VEGETARIAN: Replace chicken with 15 ounces each of navy beans and kidney beans (drained and rinsed or homemade). Use low sodium vegetable broth instead of chicken broth.KOSHER: No changes necessary.GLUTEN FREE: Make sure broth is gluten free.NUTRITION: per serving: 226 Calories; 2g Fat; 37g Protein; 15g Carbohydrate; 3g Dietary Fiber; 66mg Cholesterol; 795mg Sodium. Exchanges: 1/2 Grain(Starch); 4 1/2 Lean Meat; 1/2 Vegetable; 0 Fat. Points: 5