DO-AHEAD TIP: Marinate pork chops for 30 minutes to 1 hour (see recipe).
Place pork chops in a shallow dish. In a small bowl, whisk together remaining ingredients then rub mixture evenly into pork chops.
Cover and refrigerate for 30 minutes to 1 hour. Preheat grill to MEDIUM. Grill pork chops over direct heat for 7 to 10 minutes per side or until browned and cooked through. Serve immediately and enjoy!!