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Strawberry Chicken Salad
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Servings
4
servings
Ingredients
1x
2x
3x
3
cups
baby spinach
2
cups
chopped Romaine lettuce
1
medium
carrot
shredded
1
medium
Granny Smith apple
cored and chopped
1
pint
strawberries
hulled and sliced
1
small
red onion
chopped
1/3
cup
chopped walnuts
18
ounces
boneless skinless chicken breast
cooked and chopped
Instructions
DO-AHEAD TIP: Cook and chop chicken.
COOKING INSTRUCTIONS: Place all salad ingredients in a large bowl and toss well. Serve and enjoy!
Notes
SERVING SUGGESTION:
Drizzle salad with Leanne’s Basic Vinaigrette. Add a relish tray of celery sticks, radishes and English cucumber spears.
NUTRITION:
per serving: 268 Calories; 8g Fat; 34g Protein; 16g Carbohydrate; 5g Dietary Fiber; 74mg Cholesterol; 112mg Sodium. Exchanges: 0 Grain(Starch); 4 1/2 Lean Meat; 1 Vegetable; 1/2 Fruit; 1 Fat. Points: 7
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